1. Basic concept of fan protection design
The fan protection design of Healthy Cooking 3.5 L Medium Capacity Air Fryer is designed to prevent the fan blades from being disturbed by external objects during high-temperature operation, thereby reducing the risk of accidents. This design effectively avoids contact-induced injuries by setting a protective cover around the fan to ensure a safe distance between the user and the device during cooking.

2. Reduce the risk of accidental touch
When the air fryer is working, the internal fan needs to run at high speed to achieve uniform circulation of hot air. During this process, if there is no fan protection cover, the user may accidentally touch the fast-rotating fan blades during operation, causing accidental injuries. The fan protection design of Healthy Cooking 3.5 L Medium Capacity Air Fryer effectively reduces this risk and ensures that users can operate with peace of mind when using it.

3. Improve the internal safety of the device
The efficient operation of the fan not only affects the cooking effect, but also affects the internal safety of the device. The fan protection design of the Healthy Cooking 3.5 L Medium Capacity Air Fryer ensures that the fan can still effectively dissipate heat in overheating or abnormal conditions, avoiding equipment damage or fire risks caused by excessive temperatures.

The design combines intelligent temperature control technology to monitor the internal temperature of the device in real time. When the temperature exceeds the set range, the air fryer will automatically adjust the fan speed to reduce the internal temperature and ensure that the device operates within a safe range.

4. Enhance air circulation and improve cooking safety
Good air circulation is the key to the efficient operation of the air fryer. The fan protection design of the Healthy Cooking 3.5 L Medium Capacity Air Fryer ensures the smooth flow of hot air inside the fryer, which helps the food to be heated evenly, thereby reducing the production of oil smoke and harmful substances caused by partial overheating.

In the traditional frying process, the high temperature of oil releases compounds that are harmful to health. The air fryer achieves low-oil healthy cooking through the fan design, which not only reduces the production of oil smoke, but also reduces the pollution to the kitchen environment, thereby improving the overall safety and health of cooking.

5. User-friendly design
The fan protection design of the Healthy Cooking 3.5 L Medium Capacity Air Fryer also fully considers the user's convenience of operation. During the cooking process, users do not need to worry about safety hazards caused by misoperation, and can focus more on seasoning and plating the food.