Air fryers are a popular kitchen appliance that can cook food quickly and with less oil than traditional frying methods. To keep your air fryer functioning well and to ensure it lasts for as long as possible, here are some cleaning and maintenance tips:

1. Clean the air fryer after each use: Always clean the air fryer thoroughly after each use to prevent any build-up of oil or food residue. Let the air fryer cool down completely before cleaning it.

2. Use a damp cloth to clean the exterior: Use a damp cloth to wipe down the exterior of the air fryer. Avoid using abrasive materials or cleaners that could scratch the surface.

3. Clean the basket and tray: Remove the basket and tray from the air fryer and wash them in warm, soapy water. Avoid using metal utensils or abrasive sponges that could damage the non-stick coating.

4. Use baking soda to clean stubborn stains: If there are stubborn stains or food residue in the basket or tray, mix baking soda with water to make a paste, apply it to the affected areas, and let it sit for a few minutes before wiping it away with a damp cloth.

5. Check the heating element: If the air fryer is not heating properly, check the heating element for any signs of damage or wear. If there are any issues with the heating element, contact the manufacturer or a qualified technician for repairs.

6. Store the air fryer properly: When not in use, store the air fryer in a cool, dry place away from direct sunlight and moisture.

By following these cleaning and maintenance tips, you can keep your air fryer in good condition and ensure that it continues to function well for years to come.